Tasting notes

Nose

Smooth and inviting with notes of dark chocolate and soft caramel.

Taste

Rich caramel sweetness balanced with hints of dark chocolate and malt

Finish

Exceptionally smooth with no harsh burn, leaving a gentle lingering sweetness.

How it’s made

Every spirit we produce at Aedda’s Farm Distillery begins with a respect for raw ingredients and a belief that flavour is shaped long before it reaches the cask. From carefully selected British malt and considered yeast strains, through long, characterful fermentations and deliberate cut points on the still, each decision is made to build depth, texture and clarity of flavour.

Maltster
Warminster
Malt 1
Maris Otter - 85%
Malt 2
Cara Gold - 15%
Yeast
Hercules
OG
1.070
FG
0.998
Wash ABV
9.45%
Fermentation time
140 hours
On spirit
75.00%
Off spirit
66.50%
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