A flavour-led farm distillery crafting English whisky and spirits from grain, fruit and fermentation, starting in the field, not the still.
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1086 Founders Club
At Aedda’s Farm Distillery, everything begins with flavour. From our orchard-grown inspiration and fruit-led spirits to our long-term whisky vision, we are focused on creating spirits with depth, individuality and character.
The 1086 Founders Club exists for those who want to be closer to that journey, to experience the process, support independent distilling and gain access to something genuinely limited from the earliest chapter of our story.
IT STARTS BEFORE DISTILLATION
Flavour doesn’t start in the cask.
It starts in the field.
Great spirits aren’t made in a single moment, they’re built over time, through a series of deliberate decisions that begin long before distillation.
At Aedda’s Farm Distillery, flavour starts with the ingredients. The grains we grow, the fruit from our orchards, the varieties we choose, and the way we ferment, each plays a defining role in the final spirit. Distillation is just one part of that process.
By focusing on what comes before the still, we’re able to shape spirits with more character, more depth, and a clearer connection to where they come from.
Plum Liqueurs
NEWSLETTER