A plum-rich Negroni with Red Bullace plum liqueur, gin and dry vermouth. Bittersweet and bold.

This deep, brooding Negroni swaps Campari for Red Bullace plum liqueur, adding rich hedgerow fruit to a dry gin and vermouth base. Stirred with a touch of Madagascan vanilla and salt, it’s a bold, bittersweet serve with countryside flair.

Ingredients

• 25ml Red Bullace plum liqueur
• 25ml Dry Vermouth
• 25ml Gin

Method

• Add Red Bullace plum liqueur, gin, and dry vermouth to a mixing glass with ice.
• Add a bar spoon edge of Madagascan vanilla and a tiny pinch of salt
• Stir well until chilled and slightly diluted
• Strain into a rocks glass over ice
• Garnish with an orange twist