Kea plum, lime juice and ginger ale – a refreshing long serve with a Cornish twist.

Inspired by late summer skies, this long drink blends Kea Plum Liqueur with fresh lime and ginger ale. Juicy, zesty and lightly spiced, it’s as vibrant and refreshing as a coastal sundown.

Ingredients

• 35ml Kea plum liqueur
• 15ml lime juice
• Ginger ale

Method

• Add Kea plum liqueur and lime juice to a highball glass filled with ice
• Top with chilled ginger ale
• Stir gently to combine
• Garnish with a lime wheel