Kea plum liqueur topped with dry English fizz – a bold, British take on the Kir Royale.

A countryside spin on the Kir Royale, this elegant serve combines the rich, tart flavour of Kea plum liqueur with crisp English sparkling wine. Deep, dark fruit notes shine through, delivering a subtly indulgent, refined fizz with no garnish needed.

Ingredients

• 25ml Kea plum liqueur
• English sparkling wine

Method

• Add Kea plum liqueur to a chilled flute glass
• Gently top with dry English sparkling wine
• Serve without garnish