Building a true farm-to-glass craft distillery isn’t just about installing equipment and waiting for spirit to mature, it means playing strictly by nature’s rules. And this past year, nature gave us a bit of everything.
From a fluke -4°C freeze in May that wiped out our orchard to five relentless heatwaves in a row, the land tested us at every turn. Beyond the weather, we faced the inevitable friction of bringing a modern site to life, navigating unexpected commissioning delays as we prepared our custom setup.
Every single setback, however, has only sharpened our focus.

Crafting English Whisky in Buckinghamshire
Despite the hurdles, the progress on the ground has been incredible.
Our grain is fully harvested and safely in, our distillery tours are open to visitors, and we are now standing on the very edge of firing up our stills to begin distilling our inaugural English whisky.
Before those first official distillation runs begin, we wanted to create a way to share this landmark moment with the people who have supported us from the beginning.

Join The 1086 Founders Club
We are holding space for those who want to stand alongside us from day one. The 1086 Club is your opportunity to claim a permanent place in the Aedda’s Farm Distillery story before production officially kicks off.
As a member of The 1086 Club, you will receive:
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🥃 Inaugural Spirit Access: Exclusive priority access to our very first limited spirit releases and whisky casks.
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🎟️ VIP Access: Priority booking for future masterclasses, private tastings, and special distillery events.
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🏷️ Founder’s Wall: Your name featured on the Founder’s Wall inside our visitor centre.

Claim Your Founder Place Today
Spaces for The 1086 Club are strictly limited. Once all founder places are filled, the doors to the club will officially close.
Whether you've followed our build from the initial groundwork or joined us recently on a visitor tour, we’d love to have you with us for the next chapter.

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5 Principles That Define How We Make Spirits at Aedda’s Farm Distillery