New Make - Farm Series - Wild Field
Yeast captured from grain in our fields was cultivated and propagated for this small-batch fermentation
The result is the most agricultural of our farm releases - slightly rustic, textured, and expressive of the land itself.
This spirit is our closest interpretation of “farm in the glass”.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Tasting notes
Nose
Taste
Finish
How it’s made
Every spirit we produce at Aedda’s Farm Distillery begins with a respect for raw ingredients and a belief that flavour is shaped long before it reaches the cask. From carefully selected British malt and considered yeast strains, through long, characterful fermentations and deliberate cut points on the still, each decision is made to build depth, texture and clarity of flavour.